Episode 8: A Life Without Meat

    

 

As the age of connectivity continues to throw reality in our faces, the world seems to be going mad for everything cruelty free. We’ve all seen the images of animal slaughter & the often inhumane processing standards that serve food up onto our daily plate. And with awareness comes responsibility, and with responsibility we must question sustainability for the good of the planet.

For Episode 9, we chew the fat with two guys who are industry leaders in the world of plant based living, and observe the cause and effect of their individual decisions.

Sel from BSKT and COCOWHIP has created a business model around his lifestyle and it’s paying handsomely, as consumers reap the rewards of wholesome, tasty and sustainable food products.

Jason Clarke from Brisbane based performance centre Perform 360 however, is living proof that a move to plant based living is possible for an athlete. A fact that many condemn as unachievable.

So it’s time to open your mind to what most consider incomprehensible, while we learn from two guys who seem to be doing just fine without animals in their lives.

Please enjoy

Shannon…

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